Less than 5 Ingredient Holiday Treats

Who doesn’t love a good cookie?

Crazy people. Or boring people.

Who prefers the idea of baking cookies, to actually baking the cookies?

Most people.

Well friends, I like baking cookies but only if they’re quick and easy, and as long as I have most (preferably all) of the ingredients already in my cabinets. The past couple of years I’ve baked cookies for friends/family/work and each time I get the, “Woah you actually BAKED these cookies?” to which I respond with a, “Yeah but they’re super easy. Like genuinely easy, not Ina Garten easy.” Being the nice person I am, I also breakdown the recipes for everyone as proof that the cookies really are that easy.

So to spread some yummy cookie cheer, I’ll share my minimal ingredient secrets with you all!

Peanut Butter Cookies

  • Ingredients:
    • 1 cup of peanut butter
    • 1 cup of sugar
      • Regular white sugar for a smoother cookie, but if you like a crumblier cookie with a heartier texture use sugar in the raw – I personally prefer sugar in the raw’s cookie texture! Tastes grittier because the sugar doesn’t fully dissolve in the baking process.
    • 1 egg
  • Instructions:
    • Preheat oven to 350° F
    • Mix peanut butter, sugar, and egg together until completely combined
    • Use a small spoon to scoop out cookies onto baking sheet
      • I always roll them but other recipes say you can do a simple drop too, no roll
    • Pop cookies in the oven for just under 10 minutes
      • If you use sugar in the raw they take a bit longer to cook, right at that 10 minute mark, but if you use regular white sugar those things are done in like 6-8 mins depending on cookie size
      • It’s also best to take these guys out when they look like they need five more minutes. Once you take them out to cool, they’ll continue to cook on that scorching sheet anyway, and you don’t want a burnt bottom
  • Notes:
    • Turn these into “Peanut Butter Blossoms” by adding Hershey’s Kisses on top of the cookies immediately upon removal from the oven. You can use any of the Hershey’s Kisses – I personally prefer the dark chocolate Kisses!

Cool Whip Cookies

Click the photo for a more in-depth look at this recipe!

  • Ingredients:
    • 1 box of cake mix (literally any kind, red velvet keeps it festive though!)
    • 1 8oz container of cool whip (can be the low fat or reg)
    • 1 egg
    • Confectioner’s sugar (only a plate/bowl full will be needed)
  • Instructions:
    • Preheat oven to 350° F
    • Mix together the cake mix, egg, and cool whip until completely combined
    • Form mix into small balls and roll into the confectioner’s sugar until coated
      • The mixture is super gooey, so it’s easier to spoon a drop into the sugar and use the sugar as a barrier between your hands and the gooey mess
    • Bake for 10-12 mins
      • If these guys look like the need five more minutes, let them have their five more minutes. They do all of their cooking in the oven and won’t get much farther once taken out (unlike those peanut butter cookies)
  • Notes:
    • These cookies are soft and a tad gooey, but if they taste super gooey and can’t even easily be picked up without sagging… then they’re not cooked all the way.
    • These are also a bit of a blank canvas cookie and taste great with walnuts or pecans added – whatever you picture vibing with the cake box you’ve chosen! Walnuts and chocolate cake mix cookies go well together from my experience 🙂

Oreo Cookie Balls (no-bake)

Don’t want to bake? Click the photo to go to an Etsy page that sells those EXACT cookie balls 😉

  • Ingredients:
    • Pack of oreos (38 cookies)
    • 8 oz of cream cheese (room temp)
    • 1-2 cups of melting chocolate (either two cups of reg milk chocolate, or one cup white and one cup milk depending on preference/decor!)
  • Instructions:
    • Place Oreo’s into gallon ziploc bag and smash those suckers up. Get out all of your pent up anger from 2020, just take it all out on those Oreo’s
    • Mix together the now cookie crumbs and the cream cheese
    • Melt the chocolate in the microwave (or stove if you’re fancy)
    • Roll the cookie mixture into balls and dip into the chocolate using a fork, then place onto baking sheet to dry
      • The decorating/chocolate coating is easier to manage if you form the mix all into balls and place them in the freeze for 10-15 mins to harden and then coat in chocolate. But honestly it’s not super necessary, if you’re as impatient as me then don’t worry about it. But if you like to do things a bit more… “by the book” place them in the freezer for a bit.
      • The chocolate coating bit is where you can get fancy, dipping half the ball into the milk chocolate, half into the white, or drizzle…etc.
    • Once you’re done coating in chocolate, pop in the fridge for about an hour and they’re good to go!
  • Notes:
    • Other things you can do to make these more fun is coat in crushed candy cane pieces, sprinkles, nuts, etc – literally anything that you think could vibe with Oreo’s… go for it – they’re your cookies!

Sugar Cookies

Don’t want to bake? Click the photo to go to an Etsy page that sells those EXACT cookies 😉

  • Ingredients:
    • 1 cup of butter (softened)
    • 2/3 cup of sugar
    • 2 cups of flour
  • Instructions:
    • Preheat oven to 325° F
    • Mix together sugar and butter until completely combined
    • Add in flour
    • Mix all ingredients until perfectly combined – get your hands in there!
    • Option to roll out dough and use cookie cutters for fun shapes, or you can simply roll into balls and flatten into a round cookie
    • Add a sprinkle of sugar onto the top of the cookie for a lil sweet pizazz
    • Pop in oven for 14 – 16 mins or until golden brown
  • Notes:
    • These are fun to, of course, coat in icing or sprinkles, but honestly sometimes sugar cookies are best just as they are – simple and sweet.

Chocolate Covered Pretzels

Don’t want to bake? Click the photo to go to an Etsy page that sells those EXACT pretzels 😉

  • Ingredients:
    • Pretzel sticks or regular pretzels
    • 16 oz of melting chocolate (dark, milk, white – whatever your preference)
    • Toppings of choice (sprinkles, candy cane pieces, nuts, M&Ms, etc.)
  • Instructions:
    • Prep a baking sheet with wax paper
    • Melt chocolate by filling a tall cup, mason jar, etc (something tall that the pretzel stick can be mostly dunked into) with the melting chocolate
      • If you doing smaller regular pretzels instead of rods, use a bowl instead of cup!
    • Heat cup in microwave in 10 sec intervals, stirring and heating until completely melted
    • Dip pretzels into the chocolate, lay out on the wax paper and then add your topping
  • Notes:
    • This can get real messy, real fast – but that’s okay. There are sinks in the kitchen for a reason 🙂
    • It’s also super preference based. Go with whatever your taste is, honestly if you don’t want toppings then don’t put toppings. Simple chocolate covered pretzels are nice too 🙂

. . .

Baking cookies shouldn’t be stressful, if anything it should be a way to put stressful things out of sight and out of mind for a little while. So if you’re someone who likes cookies, but doesn’t care for the whole extravaganza that some cookie recipes call for… try some of the above recipes. If you’re having a small get together or want to make some cookie boxes for friends and family, the above options make such a nice spread that everyone will think you went ham and did the whole grand cookie extravaganza – and it’s not a crime to let them think you made some intricate cookies 😉

. . .

Airport Tips and Tricks

It’s that time of year, folks! The holidays are coming, which means that most of us will soon be heading home. Maybe you’re lucky enough to be able to drive back to your hometown, but to those of you (like me) who cannot, you have a dreadful flight ahead of you. Not to mention the extra concerns you have to think about due to COVID. Here’s the truth: no matter how much fun it is when you get to your destination, you must first go through airport hell. I’ve compiled a list of tips that can make your trip a bit easier, internationally OR within your country.

1) Vegetarian


No, I’m not saying to stop eating meat.  That’s just crazy.  I like a good hamburger as much as the next person, but listen:  When you’re on an international flight with a hot meal included, resist the urge to order the meat.  When the lady comes around and asks, “Chicken or vegetarian?” ORDER THE VEGETARIAN.  You know why?  That chicken is going to have the consistency of rubber and the taste of plastic and your vegetarian lasagna is going to be cheesy and spinachy and everything good in the world.  So trust me, meat eaters, vegetarian plane food is worth it.

2) Window Seat


I’ve always chosen the window seat, but sometimes you can’t help what seat you’re given.  However, if you do have the option, GO FOR THE WINDOW. In this seat, you can decide when the blinds are closed or open (we all know that asshole that leaves the window blinds open the whole time and the sun shines perfectly into your retina when you finally get comfortable enough to sleep). Speaking of sleep, when you have the window seat, you are given more options to find that (limited) comfort you require to do so. There’s the wall to lean on, for one. You can also put down your tray table and lay your head on that, in the traditional school-desk-napping style, without blocking your neighbors from the bathroom. HOWEVER, if you have the pleasure to sit by the window, don’t look out the window when you’re over the ocean. I don’t care how macho you are…looking out into a vast sea of emptiness can make you hyperventilate faster than the amount of time it takes for that adorable baby next to you to stop being adorable because it’s screaming its head off.

3) The Security Line


I have a few pointers to help make the security line less annoying.


-Hats:  Don’t wear them for your flight.  I get it; they’re cute and cosy!  But as soon as you get in line you have to remove said hat and your hair is not going to be okay. Trust me.


-Shoes:  You have to remove your shoes in line and I’ve learned the hard way to never wear your lace up combat boots or your converse that are tied so tight that you can’t slip them on and off.  You’ll be holding up the line and fumbling and throwing things everywhere…just wear something easy to remove and put back on.

-Water Bottle: I always carry a water bottle with me because hydration is important (duh!), but I’ve made one mistake a thousand times– leaving water in my bottle when going through airport security.  I know you can’t have liquids, so I’m forced to chug an entire bottle of water in about a minute so that I can keep my reusable bottle.  It’s kind of like an episode of Fear Factor: drown yourself in drinking water in an airport.  So don’t do that.  Also, why don’t I just throw the bottle away?? Because buying a new one in the airport is going to cost me $20 and I’m not about to waste that.  Just bring an empty water bottle through and refill it on the other side.

-Carry on liquids: You should all know that there’s a limit to how much liquid you can have in your carry on. However, don’t forget to put them in a Ziplock before you leave home! Some airports keep these baggies on hand for you, but many do not. Therefore, say goodbye to your tiny hand sanitizer and lotions. OH and if you carry a purse or a small bag daily that you plan to bring on the flight, check for any over-sized bottles of liquid beforehand! I have lost SO many expensive creams, sprays and even cough syrups because I forgot they were in my purse and was forced to throw them away. Trust me, it’s not a good start to your travel experience.

4) Waiting to Board


This is so boring, right?  Sitting by yourself in an uncomfortable chair for hours is not something many people enjoy.  My advice is obvious:  take advantage of the wifi and for god’s sake remember your phone charger and head phones.  The most important thing I can tell you to do, though, is to talk to your traveling peers.  You’ll know who is willing to talk.  I’ve had many interesting conversations with people that I never would have met if it wasn’t for the waiting time at an airport.  It makes time go faster and also they’ll probably watch your bags so you can go pee without lugging your life along with you.  (PSA: don’t just trust anyone with your bags…use your intuition.  Most people have good intentions, like you.)

** 5) COVID

This section only applies to us “frequent fliers” while Coronavirus is a very real threat. Honestly though, I’m unsure if this will ever change. Anyway, in your taxi, in the airport and on the plane, WEAR YOUR F*%!ING MASK. Also, be sure to carry hand sanitizer and disinfecting wipes in your carry on. Oh, and keep your distance from others, please! I won’t go into detail about why this is so important because I’m not your mom. I’ll end it with this: follow the guidelines.

Safe travels and happy holidays! xx