“…they can eat corn dogs and sit in their cars.” ~ Iliza Shlesinger Unveiled Netflix special
That’s pretty much how I feel right about now when it comes to wedding planning. It’s overpriced, overrated and would not recommend. One star. Before I go any further talking about wedding planning during the second part of a global pandemic, let me go back to August 2019.
The Proposal: August 31, 2019
Eric and I have been together a little over a year and a half. I had moved in with his family the month before, right after my parents had moved to Florida and I had started a contract job hoping it would lead to a full time position (Spoiler alert: it didn’t.)
At some point, one of Eric’s family friends had given us tickets for a cruise on the Belle of Louisville which we had been saving for a fun date night. He finally had a Saturday off, so we seized the day and got ready for a day on the river. We didn’t have the lunch cruise ticket, so we got some snacks on the concessions and ate lunch – we’re pretty low maintenance.
We were sight seeing on the boat and I was talking about angles for photos, when he abruptly told me I might what to put away my phone. I turned around and there he was on one knee, proposing to me with my mom’s ring. I was so happy, I immediately said yes. Then I FaceTimed with my parents a few minutes later and then my little sister when she was on break; I just could not contain my excitement.
When we got back to the house, we drank sparkling juice and went out to lunch to celebrate, our friend Libby (who gave us the tickets for Belle of Louisville) came out with us to celebrate the news. I soon found out the story of how he had asked my parents permission about five months earlier, I was so happy and touched. We then told our remaining family and friends before we made the official announcement on social media later that day.
The original wedding date would be our three year dating anniversary, January 2, 2021. That would give us a year and a half to save up. Then March 2020 happened: COVID came to Kentucky.
I was unemployed for almost six months when I started a retail position at the end of March; so I had to train for a new job while being six feet away – which is probably as awkward and effective as it sounds. Through all of the societal changes though, we were still planning the wedding as usual. Hoping things would be better as it got closer.
During the summer, we had our original plan and a back up plan in case COVID was still a thing come 2021 (Spoiler alert: it is.) I was having a Sunday call with Mom, she could tell I was overwhelmed and stressed about essentially planning two weddings. So Eric and I talked and we decided in October we would make the call if we should move the wedding to a new date or not.
October came and we decided on May the Fourth for our wedding day, for obvious reasons – the wedding and reception is Star Wars themed. So having the wedding on May the Fourth (aka Star Wars day) made sense and felt serendipitous. We decided to have the reception that following Saturday. I know this means I would have to do hair, make up, wear my dress and all that jazz twice, but we have to adapt.
We decided to have a small in-person ceremony and live stream it for our other guests. I created a group for the virtual wedding on Facebook and I created an account on a streaming app. Then I just share the link so guests can sign up for notifications on when it starts. (Reach out if you want pointers on how to do this!)
We had three venues we liked. The Louisville Planetarium, my church, and the Olin Guest House. The planetarium still isn’t open, due to COVID they may not open until the fall or spring of next year. The church will be in the middle of remodeling during that time. So luckily we still have the guest house.
I am so tired about hearing about issues with food. Yes, I want people to have good food. I wanted a pasta bar, well there was an issue with people not wanting to get red sauce on their nice clothes. I compromise and say, okay I’m doing a taco bar. No body wants to eat finger foods at a wedding reception. Mexican food and pasta are my favorite foods (not at the same time though.) Here’s my thought… eating food can be messy, accidents happen sometimes people spill food on selves and that’s why it’s called accident. You can be the cleanest person and still have a drop of queso on your shirt, it happens.
THE NEW SOCIAL RULES
I think this speaks for itself, *ahem* CDC guidelines.
What I’ve Learned Throughout This Mess
You can’t make everyone happy. It’s our day, I want to do want makes us happy. And this experience pointed out it’s important to be flexible and I’ve learned to adapt, like really adapt, to challenging situations. In the end it’s about Eric and I getting married and wanting to spend the rest of our lives together, not the venues or food. I just want to be happy and have a good time. That’s all.